Created by Jean-Francois Rheault, the master distiller and director of the Distillerie du Quai in Bécancour, Canada, Le Montembeault is a perfectly balanced and sophisticated cocktail. It artfully blends the crispness of high-quality vodka with the bright acidity of fresh lemon juice, the subtle sweetness of agave syrup, and the complex bitterness of Angostura bitters. It’s an elegant and refreshing drink that’s perfect for unwinding after a long day or for serving to guests at your next get-together.
Ingredients:
- 2 oz (60ml) high-quality vodka
- 1 oz (30ml) fresh lemon juice
- 0.5 oz (15ml) agave syrup
- 2-3 dashes Angostura bitters
- Ice
Preparation:
- Chill Your Glassware: Add a few ice cubes to a mixing glass or shaker.
- Combine the Ingredients: Pour in the vodka, fresh lemon juice, agave syrup, and 2-3 dashes of Angostura bitters.
- Stir or Shake: Stir the mixture well with a bar spoon for about 20 seconds, or give it a few quick shakes with your shaker.
- Strain and Serve: Strain the chilled drink into an old fashioned glass filled with fresh ice.
- Garnish: For a final touch, garnish with a fresh lemon slice or a citrus peel twist.
Your Le Montembeault cocktail is ready to be enjoyed!
Mixologist’s Tip: Want to add an extra layer of aroma to your drink? Garnish with a fresh sprig of mint or rosemary – the subtle herbal notes pair beautifully with the lemon and bitters.
