We suggest making Lavash Pizza with Mushrooms and Cheese. A quick and easy meal perfect for a busy weeknight.
Ingredients:
- 2 thin lavash sheets
- 2 eggs
- 100g mushrooms (such as button or cremini)
- 10g fresh parsley
- 250ml plain yogurt
- 150g cheese (such as Adyghe cheese)
- Spices to taste
Instructions:
- Prepare the filling: In a bowl, whisk together the eggs, yogurt, and your choice of spices. Chop the parsley and mushrooms. Grate the cheese.
- Assemble the pizza: Grease a baking dish. Dip a sheet of lavash into the egg mixture and place it in the dish. Top with mushrooms, parsley, and cheese. Repeat with the second sheet of lavash. Pour any remaining egg mixture over the top.
- Bake: Bake in a preheated oven at 180°C (350°F) until golden brown.
- Serve: Let cool slightly before cutting into slices.
Enjoy your Lavash Pizza with Mushrooms and Cheese!
Tips:
- For a crispier crust, brush the lavash sheets with melted butter before adding the filling.
- Feel free to add your favorite vegetables to the pizza, such as spinach, onions, or peppers.
- If you don’t have Adyghe cheese, you can use feta, mozzarella, or any other cheese you prefer.