Larb Gai (Thai Cold Chicken Salad)

We offer a recipe for a dish from Thai cuisine – Larb Gai (Thai Cold Chicken Salad).

Ingredients:

• 2 chicken breasts (250g each), grilled and cut into small pieces
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons basil, roughly chopped
• 4 tablespoons cilantro, washed and roughly chopped
• 3 tablespoons coriander powder
• 2 tablespoons toasted ground rice
• Juice of 2 limes
• 4 tablespoons cold water

Preparation:

1. In a stainless steel bowl, mix all the ingredients. Gently combine.
2. Let the salad rest in the fridge for at least 30 minutes.
3. Serve the salad cold.

Larb Gai (Thai Cold Chicken Salad) is ready. Enjoy!