Jerk Ketchup

Let’s make some Jerk Ketchup! This recipe, created by American football player Eddie Jackson (Alabama Crimson Tide), features a flavorful Jamaican spice blend.

Ingredients:

• 1 cup ketchup
• Juice of 1 lime
• 1 teaspoon light brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground allspice
• 1 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 1/2 teaspoon coarse salt

Instructions:

In a medium bowl, combine ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne pepper, red pepper flakes, and salt. Use immediately or transfer the ketchup to a container and store in the refrigerator for up to 4 days.

Your Jerk Ketchup is ready! Enjoy!