This homemade mushroom sauce is a versatile condiment that can be served with a variety of dishes, such as steak, chicken, or pasta.
Ingredients:
- 500g mushrooms (button mushrooms)
- 200g 20% sour cream
- 25g butter
- 20g flour
- 1 onion
- Oil
- Salt
Instructions:
- Slice the onion thinly and sauté until translucent. Add sliced mushrooms (or any other mushrooms) and cook until tender.
- In a separate dry skillet, heat a spoonful of flour until lightly browned. Add butter and stir to combine. Add the mushroom mixture and season with salt.
- Heat for a few minutes, then pour in the sour cream and stir. Bring to a boil. Your homemade mushroom sauce is ready!
Enjoy your homemade mushroom sauce!
Notes:
- Mushrooms: You can use any type of mushroom you prefer, such as shiitake, porcini, or cremini.
- Flour: The flour helps to thicken the sauce. You can use whole wheat flour for a nuttier flavor.
