If you’ve got some ripe, luscious figs on hand, you simply must try making this special Greek delicacy: Greek Fig Jam! This preserve offers a rich flavor, a delightful texture, and it’s wonderfully versatile – perfect for both sweet and savory dishes.
Ingredients (makes about 3-4 small jars):
- 2.2 lbs (1 kg) fresh figs
- 1.1 lbs (500 g) granulated sugar
- 1 lemon (preferably organic, as you’ll be using the zest)
- 1 cinnamon stick
- ½ cup (100 ml) water
- 1-2 tablespoons Greek Ouzo (anise-flavored liqueur) – optional, but adds an authentic touch!
Preparation:
1. Prep the Figs & Infuse Flavors:
Start by washing your figs thoroughly. If you have very large figs, you can cut them in half. Place the prepared figs into a large pot or Dutch oven.
Now, sprinkle the sugar over the figs. Squeeze in the juice from the lemon, and grate a bit of its zest directly into the pot (be careful to avoid the white pith!). Add the cinnamon stick and the water.
Cover the pot and let this mixture rest for 1-2 hours, or even better, leave it overnight. During this time, the figs will release their natural juices and begin to soften, creating a beautiful syrup.
2. Simmer to Perfection:
Place the pot over medium heat. Bring the mixture to a boil, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and let it simmer gently for 45-60 minutes, stirring every now and then to prevent sticking, until the jam thickens to your desired consistency.
Towards the end of the cooking time, remove the cinnamon stick. If you’re using it, stir in the Ouzo for an extra layer of unique Greek flavor, or a drizzle of honey if you prefer a subtle sweetness.
3. Check for Readiness:
To test if your jam is ready, spoon a small drop onto a cold plate that you’ve chilled in the freezer. If the drop holds its shape and doesn’t spread, your jam is perfectly set! If it’s still too runny, continue to simmer for a few more minutes.
4. Preserve for Enjoyment:
Carefully ladle the hot jam into sterilized, dry jars. Fill them almost to the top and seal them tightly with their lids.
Immediately invert the jars upside down for about 5 minutes. Then, turn them right side up and wrap them snugly in a blanket or thick towels. Leave them to cool completely, undisturbed, for at least 24 hours. This creates a vacuum seal, ensuring your jam stays fresh for months!
Your homemade Greek Fig Jam is now ready to savor! Enjoy!
Serving Suggestions & Tips:
This versatile jam is absolutely wonderful in so many ways:
- Enjoy it with creamy yogurt for a delightful breakfast.
- Pair it with aged cheeses like feta or brie – the sweet and savory combination is exquisite!
- Use it as a luscious filling for crepes or pies.
- Simply spread it on a slice of warm toast or crusty bread for a taste of sunshine.
Its thick, aromatic texture with a light citrusy and spicy note truly captures the essence of Greek warmth in a jar!