Green Pea Salad

We offer you a recipe for Green Pea Salad. This light dish goes perfectly with most of your favorite barbecue dishes, and its bright green color will perfectly complement any table.

Ingredients:

• 1/4 cup of low-fat mayonnaise
• 1/4 cup of low-fat Greek yogurt
• 1 teaspoon of apple cider vinegar
• 1 teaspoon of sugar
• 1/2 cup of shredded cheddar cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of coarsely ground black pepper
• 4 cups of frozen peas (pre-thawed)
• 1/4 cup of red onion, chopped
• 1 cup of celery, chopped
• 1/4 cup of turkey bacon, cooked and crumbled

Preparation:

1. To make the dressing, add mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper to a small bowl and mix well.
2. In a large bowl, add peas, celery, red onion, bacon and cheese. Pour the dressing over the top and mix until fully coated.

Green Pea Salad is ready. Enjoy your meal!