We suggest making Greek Tzatziki Sauce with yogurt.
Ingredients:
- Natural yogurt – 300 ml
- Pickled gherkins – 3-5 pcs.
- Garlic – 1 clove
- Ground black pepper
- Parsley
- Dill
- Salt
Preparation:
- Dice the cucumbers into small cubes. Crush the garlic using a garlic press. Finely chop the herbs with a knife. Combine all the ingredients in a bowl, then season with salt and pepper to taste. Leave the sauce to sit overnight in the refrigerator.
- The Greek Tzatziki Sauce with yogurt is ready. Serve the sauce with meat, fish, or vegetable dishes. Enjoy!
Tip:
If you want to make the sauce thinner or thicker, you can adjust the amount of yogurt accordingly.
