We invite you to prepare a Finnish fish soup with leek.
Ingredients:
- 1 kg cod, ready for cooking,
- 1 carrot,
- 1 onion,
- 20 g fresh dill,
- 4 potatoes,
- 1/2 stalk of leek,
- 400 ml cream,
- 1 tablespoon flour.
Preparation:
- Wash the fish, cut it into 2-3 pieces, place in a pot, and pour 1.5 liters of cold water over it. Bring to a boil and skim off the foam. Peel and wash the carrot.
- Add the washed onion (unpeeled), the carrot, and a few sprigs of dill tied together with string to the pot with the fish. Simmer on low heat under a lid for 1 hour. Strain the broth. Separate the fish fillet from the bones and cut it into small pieces.
- Wash, peel, and slice the potatoes. Bring the broth to a boil, add the potatoes, and cook for 20 minutes. Wash, dry, and slice the leek into rings, then add it to the soup and cook for 5 minutes.
- Wash, dry, and finely chop the remaining dill. Mix the flour with the cream, pour into the soup, bring to a boil, and cook for another 5-7 minutes.
- Serve the finished soup by ladling it into bowls. Add some fish fillet to each bowl, sprinkle with dill, and serve. You can also garnish with green onions if desired.
The Finnish fish soup with leek is ready. Enjoy your meal!