We suggest preparing Eggs in Lavash with Cheese, a delicious and easy dish made in a pan.
Ingredients:
- Thin lavash – 100 g
- Eggs – 4 pcs
- Hard cheese – 100 g
- Green onion – 10 g
- Fresh parsley – 10 g
- Vegetable oil – 1 tbsp
- Salt, ground black pepper – to taste
Instructions:
- Grease the bottom and sides of a pan with vegetable oil. Cut two circular pieces from the lavash—one slightly larger than the pan’s diameter and one slightly smaller. You can use a plate or a round cutter for this. Place the larger piece in the pan and smooth it out.
- Crack the eggs one by one into the center, trying to keep them within the lavash borders.
- Grate the cheese using a coarse grater. Sprinkle most of it over the raw eggs, leaving some for the topping.
- Finely chop the green onion and parsley, then sprinkle them over the cheese layer.
- Place the second lavash circle on top and gently press it down around the edges.
- Heat the pan over medium heat and cover it with a lid. Cook for 5 minutes, until the bottom turns golden brown, the eggs set, and the cheese melts.
- Sprinkle the remaining cheese on top, remove the pan from heat, and let it sit covered for another 5 minutes until the cheese fully melts.
- Finely chop more green onion and sprinkle it over the dish before serving.
Eggs in Lavash with Cheese is ready! Cut it into small triangular portions and serve warm. Enjoy!