Eggnog Punch

We suggest preparing a spicy drink: Eggnog Punch.

Ingredients:

  • 500 ml of high-quality dry cider
  • 500 ml of eggnog
  • 5 cloves
  • 1 cinnamon stick
  • 1 vanilla pod, split lengthwise, or half a teaspoon of vanilla paste
  • 3–4 cardamom pods
  • Whipped cream for garnish

Instructions:

  1. In a saucepan, combine the cider and eggnog, add the spices, and heat over low heat, stirring occasionally.
  2. Be careful not to curdle the egg yolks; heat only to a drinkable temperature and never bring it to a boil!
  3. Pour into glasses, top with whipped cream, and enjoy!

Your Eggnog Punch is ready. Bon appétit!