We suggest preparing a spicy drink: Eggnog Punch.
Ingredients:
- 500 ml of high-quality dry cider
- 500 ml of eggnog
- 5 cloves
- 1 cinnamon stick
- 1 vanilla pod, split lengthwise, or half a teaspoon of vanilla paste
- 3–4 cardamom pods
- Whipped cream for garnish
Instructions:
- In a saucepan, combine the cider and eggnog, add the spices, and heat over low heat, stirring occasionally.
- Be careful not to curdle the egg yolks; heat only to a drinkable temperature and never bring it to a boil!
- Pour into glasses, top with whipped cream, and enjoy!
Your Eggnog Punch is ready. Bon appétit!