Get ready to whip up some delicious Homemade Swedish Dammsugare in a Pan! This is a simple and super convenient way to make this classic Swedish pastry for the whole family all at once, in a large baking dish, instead of shaping individual ones. No fuss with rolling and molding – just spread out the mixture, top it with marzipan, chill, slice, and enjoy! It’s an instant crowd-pleaser and a great treat to share.
Ingredients:
- 250g (about 1 cup or 2 sticks) soft unsalted butter
- 3 cups powdered sugar (also known as confectioners’ sugar)
- ¾ cup unsweetened cocoa powder
- 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
- 100g (about ¾ cup) finely ground almonds
- 1 liter (about 4 cups) fine crumbs from sponge cake or other soft sweet biscuits (at least ¾ should be sponge cake for the best texture)
- 1 tablespoon strong brewed coffee, cooled
- 300g (about 10.5 oz) green marzipan
- 50g (about 1.7 oz) dark chocolate
Preparation:
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Prepare the Base:
In a large bowl, combine the soft butter with the powdered sugar, cocoa powder, and vanilla sugar. Mix until well combined and creamy. Then, add the finely ground almonds, cake/biscuit crumbs, and cooled coffee. Mix everything thoroughly until you have a uniform, dough-like consistency. It should be easy to spread.
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Press into the Pan:
Line a rectangular baking dish (roughly 25×30 cm or 10×12 inches) with parchment paper, making sure to leave some overhang on the sides for easy lifting. Transfer the prepared mixture into the lined dish and press it down evenly to form a smooth layer.
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Cover with Marzipan & Chill:
On a lightly dusted surface, roll out the green marzipan into a thin, even sheet that’s large enough to cover the mixture in your pan. Carefully place the marzipan over the chocolatey base. Pop the dish into the refrigerator for at least 30 minutes to allow everything to firm up. Once chilled, use the parchment paper overhang to lift the entire pastry out of the dish. Place it on a cutting board and slice it into neat squares or rectangles.
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Decorate with Chocolate:
Melt the dark chocolate (you can do this in a microwave in short bursts or over a double boiler). Drizzle the melted chocolate artistically over each individual piece of Dammsugare. Let the chocolate set at room temperature or in the fridge for a few minutes.
Your homemade Swedish Dammsugare in a pan are ready! Enjoy!
Chef’s Tip: Don’t feel like rolling out marzipan yourself? You can often find pre-rolled green marzipan sheets in the baking aisle (they’re usually sold for covering cakes!). Just trim the edges and gently press the seams together to get perfect coverage without the extra effort.
These festive treats not only look charming but are also incredibly simple to make and tend to disappear from the table in no time! They’re absolutely perfect for serving with coffee or tea, or as a delightful treat for guests.