East African Rice Pilaf

We offer you to prepare East African Rice Pilaf.

Ingredients:

• 2 tablespoons butter
• ½ cup unsalted cashews
• 1 medium onion, chopped
• 1 medium jalapeño pepper, seeded and minced
• 3 cloves garlic, minced
• 2 teaspoons Berbere spice mix
• ½ teaspoon Sicilian sea salt
• 1 cup basmati rice
• 2 medium plum tomatoes, seeded and chopped
• 1 ½ cups chicken broth
• ½ cup unsweetened coconut milk

Preparation:

1. Melt the butter in a large skillet over medium heat. Add the cashews; sauté for 2-3 minutes or until golden brown.
2. Add the onion, jalapeño, and garlic. Cook for 3 to 4 minutes or until softened. Add the Berbere spice mix, salt, and rice.
3. Add the tomatoes, broth, and coconut milk. Bring to a boil. Reduce heat and simmer, covered, for 18-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.

East African Rice Pilaf is ready. Enjoy!