Looking to elevate your appetizer game? Try these deviled eggs with a unique blend of creamy mussels and avocado. This recipe adds a sophisticated touch to a classic favorite, perfect for special occasions or a fancy family dinner.
Ingredients:
- 1 jar of mussels in marinade (about 120g)
- 6 hard-boiled eggs
- 60g cream cheese (like Philadelphia)
- ½ avocado
- Optional: 1 tablespoon mayonnaise
Instructions:
- Place the eggs in a saucepan with cold water. Bring to a boil, then cook for 10 minutes over medium heat. Cool under cold water, peel, halve, and remove the yolks.
- Drain the mussels, reserving a little marinade. In a blender, combine the mussels, yolks, cream cheese, and a splash of marinade. Blend until smooth and creamy. Add mayonnaise for an extra creamy texture, if desired.
- Transfer the mixture to a piping bag (or a ziplock bag with a snipped corner).
- Fill the egg halves with the creamy mixture, and chill in the refrigerator.
- Before serving, top each egg with a slice of fresh avocado for a vibrant presentation and a touch of creamy flavor.
These deviled eggs with creamy mussels and avocado are ready to impress! They’re delicious, sophisticated, and a delightful twist on a classic. Perfect for any celebration or a special family meal. Enjoy!