We suggest making a delicious zucchini cake.

Ingredients:

• 4 small zucchinis
• 2 eggs
• 200 g of mayonnaise
• 100 g of hard cheese
• 2 large carrots
• 2 onions
• Garlic, salt, pepper to taste
• Flour (enough to make a batter similar to pancake dough)
• 2 tomatoes

Preparation:

Wash and peel the zucchinis. Grate them on a coarse grater, season with salt and pepper, and let them sit for a while until they release juice. Then squeeze out the excess liquid, add eggs and flour. Fry the zucchini cakes on a preheated pan with a little oil.

For the filling: Finely chop the onions, grate the carrots on a coarse grater, and sauté until soft. In a separate bowl, mix the mayonnaise with garlic and dill. Grate the cheese in advance. Slice the tomatoes into thin rounds.

While the next zucchini cake is frying, spread a layer of garlic and herb mayonnaise on the cooked one, add the sautéed onions and carrots, lay out the tomato slices, and sprinkle with grated cheese. Cover with a freshly cooked hot cake. Repeat this process with each layer of the cake. The cheese melts from the freshly baked cakes and holds the zucchini cake together.

The delicious zucchini cake is ready. Enjoy!