December 23 – National Pfeffernüsse Day

National Pfeffernüsse Day is an unofficial holiday dedicated to the tiny, spiced cookies whose name translates from German as “pepper nuts,” singularly known as Pfeffernuss. These cookies are a traditional Christmas treat in Denmark, Germany, Belgium, and the Netherlands.

Pfeffernüsse have been part of holiday celebrations in Europe since the mid-19th century. They were brought to the United States by European immigrants and have also gained popularity there.

Despite their name, Pfeffernüsse typically do not contain pepper. Instead, they feature a mix of spices often referred to as “gingerbread spice,” which includes cinnamon, cloves, ginger, cardamom, anise, and nutmeg. In the Middle Ages, the term “pfeffer” was used not only for black pepper but also for other exotic spices from distant lands. The round shape of the Pfeffernuss resembles half a walnut, and historically, the dense, heavy dough was made with rye flour. The resulting hard cookies would clink together like nuts when struck. The full flavor of Pfeffernüsse is revealed only as you chew them.

Pfeffernüsse are hard when first baked but gradually soften over time. For this reason, many people prefer to prepare Pfeffernüsse a few days before Christmas so they can enjoy soft, spiced cookies by Christmas Eve. Perhaps that’s why National Pfeffernüsse Day is celebrated on December 23.