We suggest making Creamy Bread Soup with Cheese and Egg.
Ingredients:
- meat broth – 1 liter
- white bread – 200 g
- butter – 60 g
- Parmesan cheese – 50 g
- eggs – 2
Preparation:
- Cut the day-old bread into pieces and bake in the oven at 200°C for about 15 minutes, turning the pieces halfway through for even toasting.
- In a saucepan, melt the butter and fry the toasted bread pieces for 5 minutes, reserving a few for garnish.
- Add the broth to the bread in the saucepan, leaving one cup of broth aside. Bring to a boil, then add the grated cheese.
- Beat the eggs until smooth and mix with the reserved cup of broth. Slowly pour the egg mixture into the soup while stirring constantly to distribute it evenly.
- Heat the soup until just about to boil. Sprinkle the reserved croutons on top before serving. Serve hot.
Creamy Bread Soup with Cheese and Egg is ready! Enjoy!
