If you’re looking for a simple appetizer that’s big on flavor, this Creamy Black Olive Tapenade is the perfect choice. With its smooth texture, rich olive taste, and a hint of garlic, it’s an elegant addition to any gathering, from a casual family dinner to a special holiday party. Serve it with toasted bread, fresh crackers, or even with carrot and celery sticks for a light and tasty snack.
Ingredients:
- 1 cup mayonnaise
- ½ cup pitted black olives
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp olive oil
- Ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Blend the Ingredients: Add the mayonnaise, black olives, lemon juice, minced garlic, and olive oil to a food processor or blender. Blend until you get a smooth, creamy consistency.
- Season: Season the tapenade with black pepper to your taste.
- Chill: Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes. This will help it thicken and allow the flavors to deepen.
- Serve: Garnish with fresh chopped parsley and serve with your favorite bread, crackers, or fresh vegetables.
Tips:
- For a more complex flavor, try mixing black and green olives.
- If you want a lighter version, you can replace half of the mayonnaise with plain, unsweetened yogurt.
- For a party, this tapenade makes a great filling for small tart shells, creating a chic and easy appetizer. Enjoy!
