We invite you to try making Chinese Fish Soup.
Ingredients:
- Cod fillet – 350 g
- Carrot – 1 piece
- Napa cabbage – 400 g
- Sesame oil – 2 tbsp
- Round-grain rice – 1/2 cup
- Soy sauce – 4 tbsp
- Canned green peas – 100 g
- White beans – 100 g (pre-soaked or canned)
- Lemon juice – 1 tbsp
- Spice mix – 2 pinches
- Water – 4 cups
- Salt to taste
Preparation:
- Sauté the rice in sesame oil for 5 minutes, then add julienned carrots and cabbage, and cook for another 5 minutes. Pour hot water over the vegetables, add 2 tablespoons of soy sauce, and simmer for 15–20 minutes.
- Add the green peas. If using dry beans, cook them separately until tender, or use canned beans directly.
- Drizzle lemon juice over the fish fillet and add it to the soup, cooking for another 10 minutes. Remove the pot from the heat and season with the remaining soy sauce and spices. Cut the fish fillet into serving-sized pieces.
- When serving, place a piece of fish in each bowl.
Chinese Fish Soup is ready to enjoy!
