Let’s make a traditional slavic dish, Kurnyk!

Ingredients:

For the dough:

• 2 eggs
• 250 ml kefir (a fermented milk drink)
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3.5 cups flour
• 250g margarine

For the filling:

• 300 grams chicken mince or boneless, skinless chicken breasts
• 2 potatoes
• 3 onions
• Salt
• Black pepper

Instructions:

1. Make the dough: In a bowl, combine the eggs and flour. Crumble the margarine into the mixture. Add the kefir and baking soda, and mix until a dough forms. Let the dough chill in the refrigerator for 15 minutes.
2. Prepare the filling: Chop the chicken, potatoes, and onions. Season with salt and pepper.
3. Assemble the pie: Divide the dough in half. Roll out one half and place it in a baking dish. Add the filling and cover with the remaining dough.
4. Bake: Bake in a preheated oven at 200°C (400°F) for 20 minutes, or until golden brown.

Enjoy your homemade Kurnyk!