Try this delicious Chicken and Chips Salad with Orzo Pasta – a delightful mix of tender chicken, tiny rice-shaped orzo pasta, crunchy pickles, and a creamy garlic yogurt dressing. The highlight of this dish? Crispy potato chips sprinkled on top for an extra crunch! Just remember to add them right before serving to keep them nice and crispy.
Ingredients:
- 1 chicken breast
- 2 cups orzo pasta
- 1 can of sweet corn
- 2–3 sprigs of fresh dill
- 4–5 pickles
- 3 tablespoons plain yogurt
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 small bag of potato chips
Instructions:
- Cook the orzo pasta in boiling water until tender. Boil the chicken breast separately until fully cooked.
- Drain the pasta and shred the cooked chicken. Combine them with chopped pickles, corn, and dill in a large bowl.
- Mix the yogurt with minced garlic and add it to the salad. Stir well to coat all ingredients.
- Just before serving, crush the potato chips and sprinkle them on top – do not mix!
And that’s it! Your Chicken and Chips Salad with Orzo Pasta is ready to serve. Enjoy!