Buckwheat Crepes with Beef Filling
We suggest you prepare Buckwheat Crepes with Beef Filling. This recipe offers a unique twist on traditional crepes, combining the...
Fish Pie
We suggest you prepare Fish Pie. Ingredients: 3 fish fillets (e.g., cod) 1/2 lemon, juiced 3 carrots, grated 1 onion,...
Fish Dumplings
Try preparing Fish Dumplings. Ingredients: 500g red fish fillet 3 cups flour ½ cup milk 2 eggs Half an onion...
Toad in the Hole with Caramelized Onion Gravy
Let's make a classic British dish: Toad in the Hole with Caramelized Onion Gravy. Despite its unusual name, "Toad in...
Steak and Kidney Pudding: A Traditional British Dish
Let's make a classic British dish: Steak and Kidney Pudding. This hearty and comforting dish dates back to the 19th...
Non-Kabob or Uzbek Burger
Non-Kabob or Uzbek Burger is a delicious Uzbek dish that resembles a burger. Here's a recipe to make your own...
Peremech: Tatar Meat Pies
We offer to prepare a dish of Tatar and Bashkir cuisine Peremech - pastries with meat. Peremech are delicious Tatar...
Salmon and Mushroom Quiche
We suggest making Salmon and Mushroom Quiche. Quiche is often associated with French cuisine, but its origins can be traced...
Melton Mowbray Pork Pie
We suggest you prepare a delicious British dish, Melton Mowbray Pork Pie (Leicestershire Pie). Ingredients: 1 kg pork shoulder, cut...
Fish Pie with Crispy Potatoes
We invite you to try our recipe for fish pie with crispy potatoes. Ingredients: 1 onion 1 leek 1 carrot...