Salt is a natural mineral that we obtain in two primary ways—by evaporating seawater or mining underground salt deposits. Chemically, all salt is the same: sodium chloride. However, how it’s processed (or left unprocessed) significantly impacts…
Most of the vanilla flavoring found in grocery stores is synthetic vanillin. It’s produced from various raw materials through a synthesis process. Vanilla sugar, on the other hand, is a mixture of vanillin and sugar. Synthetic…
Dijon mustard is known worldwide. Almost everyone is familiar with its smooth, mildly spicy, and pleasant flavor. Burgundy, the region famous for its landmarks and unique French charm, is also home to Dijon mustard, which originated…
Did you know you can grow your own ginger at home? Enjoy fresh, aromatic ginger right from your kitchen garden! Ginger thrives indoors. With a growing period of 8-10 months, ginger is typically planted in February…
