The History of Russian Salad
The special status of Russian salad, as a festive dish, is perceived by us as such from early childhood. And it seems as if it has always been so. Where did this dish come from and…
Category: Ready meals
What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your mouth. It is made from the liver of specially fattened ducks or geese. Unlike regular duck…
Cold Smoking and Hot Smoking: What’s the Difference?
Smoked meats and fish offer a tantalizing blend of flavors and aromas. These delicacies are typically prepared using one of two primary methods: cold smoking and hot smoking. While both processes involve exposing food to smoke,…
Soup or Stew? What’s the Difference?
Soup or stew? If you had to choose, which one would you pick? And what is the significant difference between soup and stew? As it turns out, there are no strict rules that distinguish soup from…
Little secrets of delicious Pilaf
Firstly: The quality of the rice is of particular importance when making pilaf. The most popular is considered to be Fergana devzira rice, but Tashkent rice is also very good. You can use Basmati, Krasnodar, or…