What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your...
Cold Smoking and Hot Smoking: What’s the Difference?
Smoked meats and fish offer a tantalizing blend of flavors and aromas. These delicacies are typically prepared using one of...
Soup or Stew? What’s the Difference?
Soup or stew? If you had to choose, which one would you pick? And what is the significant difference between...
Little secrets of delicious Pilaf
Firstly: The quality of the rice is of particular importance when making pilaf. The most popular is considered to be...