Capelin Fish: Description and Benefits
Capelin is a small, unassuming fish from the smelt family. This cold-water fish lives in the Arctic Ocean and the...
How to quickly thaw ground meat
Ground meat is a staple ingredient for many dishes, loved for the variety of recipe options it provides, from burgers...
Matjes Herring: Features and History
You've undoubtedly heard of this European delicacy. It's also known as Hollandse nieuwe (Dutch new herring), Hollandse maatjes, or Matjes...
Wolffish: description, benefits and risks
The wolffish (Anarhichadidae) is a general name for an entire family of fish comprising two genera and five species. The...
Silver Carp Fish: Features, Benefits and Risks
Silver carp, known by different names in various countries, is referred to as "silver carp" among English-speaking populations and "water...
How to eat fish and seafood with proper etiquette
Etiquette dictates that fish and seafood should be eaten according to specific rules. If you consider yourself a well-mannered person,...
What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your...
Cold Smoking and Hot Smoking: What’s the Difference?
Smoked meats and fish offer a tantalizing blend of flavors and aromas. These delicacies are typically prepared using one of...
What Is the Difference Between Schnitzel, Cutlet and Beefsteak?
Not everyone knows the difference between schnitzel and a cutlet. Some people have never tried this dish with its foreign...
Shrimp: benefits and risks for the body
In the past, shrimp was a delicacy enjoyed only by the wealthy or those living near the sea. Today, this...