Chinese and Korean Glass Noodles: What’s the Difference?
Glass noodles are considered a delicate delicacy by many people, although these starchy noodles are common only in Asian cuisine....
Durum Wheat Pasta: Features and Benefits
Durum wheat pasta (hard wheat pasta) is a popular choice for cooks due to its unique texture and flavor, as...
Small Flour Beetle – Beetles in Groats and How to Get Rid of Them
Groats, flour and other groceries affected by the flour beetle can be distinguished by a different consistency, mold and a...
How to Store Shelled Walnuts
If you've bought walnuts from a store or brought them from your garden and shelled them, you might be wondering...
Ways to Store Beans at Home
Once the harvest is gathered, it’s essential to protect it from mold, bugs, moths, and other pests. What are the...
How to Store Dried Apricots at Home
Many people believe that dried apricots can't spoil and therefore don't require special storage conditions. However, this isn't entirely true....
Fensi (cellophane noodles): properties, benefits, and risks
Fensi, also known as cellophane or glass noodles, is a traditional staple in Asian cuisine. It is widely prepared and...
Whole Grain Flour: Composition, Benefits, and Drawbacks
Whole grain flour has distinct properties and a composition that differs significantly from refined flour. While the latter is indispensable...