Blue Tea Anchan: Properties and Preparation
Some herbal drinks play a significant role in traditional medicine systems such as Ayurveda. One of these anti-inflammatory beverages is...
Bergamot Tea (Earl Grey): Benefits, Side Effects, and Preparation
Bergamot tea is made by combining black tea and bergamot extract. This tea is widely known as Earl Grey tea...
Why is the standard wine bottle exactly 750 ml?
Usually, we are not too interested in the shape of the wine bottle we are going to drink, but the...
Can you put honey in boiling water?
Honey is one of the natural remedies that people started using fifteen thousand years ago, back in the ancient Stone...
Can you boil water multiple times?
We often reheat water for our morning tea or coffee, bring soups, borscht, and marinades for canning to a boil....
How to properly store whole bean coffee at home
Not all coffee lovers know the best ways to store whole bean coffee. Without proper storage, even top-quality coffee can...
Types of Coffee: Arabica vs. Robusta – which is better?
Arabica and Robusta are the two main types of coffee. They differ in appearance, flavor, and growing requirements. In this...
Raspberry tea for colds – benefits and contraindications
Raspberries are a universal folk remedy. They are equally beneficial for both children and adults, especially when antibiotics need to...
Which Foods Contain Alcohol?
There are many myths about what you should and shouldn't eat or drink before getting behind the wheel. For instance,...
The film on tea: why it forms and how to prevent it
Many have noticed that if you leave brewed tea for a while, a film forms on its surface. It has...