Cast Iron Skillet: What Not to Cook in It
We all love our trusty cast iron skillets, the kitchen workhorses that help us create delicious meals. Thanks to their...
Dishes you should not cook in a nonstick pan
Nonstick pans allow you to cook without food sticking to the surface, thanks to a protective coating usually made of...
Is it really necessary to sift flour for baking?
Sifting flour is one of those baking steps that might not always seem essential. In this article, we'll explore whether...
How to cut onions without tears?
Onions are a very nutritious vegetable and have a wide range of uses in cooking. They can be used raw,...
Why you shouldn’t put hot food in the refrigerator
The refrigerator should be used to store food for a long time, not to quickly cool a freshly prepared hot...
Can you boil water multiple times?
We often reheat water for our morning tea or coffee, bring soups, borscht, and marinades for canning to a boil....
Cold Smoking and Hot Smoking: What’s the Difference?
Smoked meats and fish offer a tantalizing blend of flavors and aromas. These delicacies are typically prepared using one of...
How to quickly peel new potatoes: the best methods
With the arrival of the spring-summer season, new potatoes become the main dish on any Ukrainian table. The only thing...
What to do if you’ve overdone the pepper in your dish?
What do we usually do when we add too much spicy pepper, and the dish seems irreparably ruined? That’s right...
Mastering the Art of perfectly crispy fried potatoes
Achieving perfectly crispy fried potatoes requires a few simple steps. Follow these tips for the crispiest, most delicious fries. 1)...