How to eat fish and seafood with proper etiquette
Etiquette dictates that fish and seafood should be eaten according to specific rules. If you consider yourself a well-mannered person,...
How to properly store whole bean coffee at home
Not all coffee lovers know the best ways to store whole bean coffee. Without proper storage, even top-quality coffee can...
What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your...
Which Foods Contain Iodine?
Iodine is an essential element in our body, without which normal development is simply impossible. A daily dose of iodine...
Cold Smoking and Hot Smoking: What’s the Difference?
Smoked meats and fish offer a tantalizing blend of flavors and aromas. These delicacies are typically prepared using one of...
Types of Coffee: Arabica vs. Robusta – which is better?
Arabica and Robusta are the two main types of coffee. They differ in appearance, flavor, and growing requirements. In this...
Quail Eggs: benefits, harms, and nutritional value
Quail eggs, once considered an exotic delicacy, are gaining popularity due to their taste and numerous health benefits. They are...
Synthetic Vanillin: benefits, harms, and uses
Most of the vanilla flavoring found in grocery stores is synthetic vanillin. It's produced from various raw materials through a...
Wild Garlic (Ramsons): composition, properties, and cultivation
Wild garlic, also known as ramsons or bear’s leek, grows across the European continent, with the exception of the tundra....
Mint – health benefits and contraindications
Mint is a highly beneficial and valuable plant for humans. It is widely used in folk medicine as an excellent...