We suggest preparing canapés with squid.

Ingredients:

• baguette – 1 loaf
• eggs – 4 pcs.
• processed cheese – 1 pc.
• garlic – 1 clove
• canned squid in oil – 1 can
• mayonnaise – 50 ml
• spices, greens

Preparation:

Use a glass to cut circles from the baguette for the base of the canapés.
Grate the processed cheese and eggs, and press the garlic through a garlic press.
Add finely chopped parsley (or other herbs as desired), mayonnaise, and mix well.
Spread this paste onto the bread circles.
Skewer a ring of squid onto a toothpick and insert it into each canapé.
Garnish with greens before serving.

Your canapés with squid are ready. Enjoy!