We invite you to prepare a delightful dish: Braised Chicken with Gravy.

Ingredients:

• 6 chicken thighs, bone-in, skinless
• Salt and pepper to taste
• 2 cups (450 ml) chicken broth
• ½ cup (120 ml) heavy cream
• 1 cup (130 g) flour
• 1 tsp paprika
• ½ tsp chili powder
• 2 tsp basil
• 2 tsp garlic powder
• 1 onion, chopped
• 2 tbsp butter

Instructions:

1. In a small bowl, combine paprika, chili powder, basil, and garlic powder.
2. Place the chicken thighs in a bowl. Sprinkle a few pinches of the spice mixture over the chicken, then season with salt and pepper to taste.
3. In a large bowl, mix the remaining spices with the flour. Coat the chicken thighs with the seasoned flour mixture.
4. Heat some butter in a skillet over medium-high heat. Sear the chicken thighs for 5 minutes on each side until golden brown.
5. Remove the chicken from the skillet. Add the chopped onion and sauté for 5 minutes. Stir in 2–3 tablespoons of the seasoned flour mixture and cook for 3–4 minutes. Pour in the chicken broth and cook for 1 minute. Add the heavy cream and remaining butter, then cook for another minute.
6. Preheat the oven to 180°C (350°F). Place the chicken thighs in a baking dish and pour the prepared gravy over them.
7. Bake the chicken for 1 hour. Serve the dish warm.

Braised Chicken with Gravy is ready to enjoy. Bon appétit!