Discover the delicious flavors of Brazilian cuisine by preparing Beijinhos, traditional Brazilian coconut sweets.
Ingredients:
- 400 g sweetened condensed milk
- 1 cup sweetened shredded coconut (plus extra for coating)
- 1 tbsp unsalted butter, softened
- 1 tbsp vanilla extract
- Whole cloves for decoration
Instructions:
- Prepare the Mixture:
- Grease a large, flat plate with butter. In a non-stick saucepan, combine condensed milk, shredded coconut, and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to pull away from the sides of the pan, leaving the bottom clean when scraped with a wooden spoon (about 7 minutes).
- Add Flavor and Cool:
- Remove the mixture from heat and stir in the vanilla extract. Transfer it to the greased plate and allow it to cool to room temperature.
- Shape the Sweets:
- With buttered hands, roll the mixture into small balls, using a dessert spoon to measure out each portion. Roll each ball in shredded coconut until fully coated.
- Decorate:
- Place the balls into small candy cups and insert a whole clove into the center of each as a decorative touch. Remember, the cloves are for decoration only and should be removed before eating!
- Chill and Serve:
- For warm weather, refrigerate the mixture for an hour before shaping to help it hold its form.
Beijinhos – Brazilian Coconut Sweets are ready to enjoy. Bon appétit!
Tips:
- If the mixture feels too warm and sticky, chilling it in the refrigerator will make shaping easier.
- These treats are perfect for parties, as they are easy to make and offer a delightful tropical flavor.