We suggest making Balsamic Mushrooms – a hearty side dish.

Ingredients:

• 0.5 kg fresh mushrooms, sliced
• 2 tbsp balsamic vinegar
• 1 large or 2 small onions, finely diced
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 0.5 tsp salt
• 1/4 tsp freshly ground black pepper
• 1.5 tsp finely chopped fresh rosemary or thyme
• 1.5 tbsp dark brown sugar
• 1 tbsp soy sauce
• 3 cloves green garlic, finely chopped or grated

Instructions:

1. Heat olive oil in a skillet until shimmering. Add the onions and cook until translucent.
2. Stir in 2 tablespoons of butter until melted.
3. Add the sliced mushrooms, salt, pepper, and rosemary or thyme. Cook, stirring frequently, until browned, about 3-4 minutes.
4. Reduce heat, add balsamic vinegar, brown sugar, soy sauce, and green garlic. Cook, stirring occasionally, until mushrooms are tender and reduced in volume, about 6-8 minutes.
5. Stir in the remaining tablespoon of butter until melted and coats the mushrooms. Cook for about 1 minute until the sauce lightens slightly.
6. Serve immediately.

Enjoy your Balsamic Mushrooms – a hearty side dish to any meat!