Looking for something warm, hearty, and delicious? Try this Baked Potatoes with Chicken and Cheese recipe! It’s the perfect comfort food for cozy evenings when you crave a satisfying homemade meal.
Ingredients:
- 1 kg (2.2 lbs) potatoes
- 400 g (14 oz) chicken breast
- 400 ml (1 ⅔ cups) white sauce (such as béchamel)
- 10 g (2 tsp) chopped green onions
- 200 g (7 oz) shredded mozzarella
- 50 g (2 oz) grated Parmesan
Instructions:
- Boil the potatoes until they are just tender but still firm inside.
- Let them cool slightly, then cut out a small hollow in each one.
- Boil the chicken breast with a pinch of salt, shred it into pieces, and set aside.
- Scoop out a little of the potato flesh from each potato to create a deeper well.
- Mix the shredded chicken with mozzarella and white sauce.
- Fill each potato with the mixture and sprinkle with grated Parmesan.
- Bake at 170°C (340°F) for about 10 minutes, until golden and bubbly.
- Garnish with chopped green onions before serving.
Your Baked Potatoes with Chicken and Cheese are ready to enjoy. Bon appétit!