Let’s prepare a delicious baked carp. This simple yet flavorful recipe is perfect for a hearty meal.
Ingredients:
- 1 carp
- 1 bunch of fresh herbs
- 1 large onion
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions:
- Prepare the carp: Clean and gut the carp. Line a baking sheet with foil and place the carp on it.
- Season the carp: Rub the carp inside and out with a mixture of salt and black pepper. Stuff the cavity with a few pieces of butter.
- Stuff the carp: Coarsely chop the onion and stuff the carp with it. Rinse the herbs and stuff the carp with them as well. Leave the herbs whole for easy removal later.
- Bake: Surround the carp with the remaining onion and herbs. Cover with foil and bake in a preheated 200°C (400°F) oven for 30-40 minutes, or until cooked through. The cooking time will depend on the size of the fish.
- Serve: Remove the carp from the oven and let it rest for a few minutes before serving. Cut into portions and serve with mashed potatoes.
Enjoy your delicious baked carp!
