Bagels with Smoked Salmon and Lemon Caper Spread

We invite you to try Bagels with Smoked Salmon and Lemon Caper Spread—a delicious and elegant appetizer.

Ingredients:

• 4 soft bagels, halved
• 150 g (5 oz) cream cheese, softened
• ¼ cup red onion, finely chopped
• 2 tbsp capers, coarsely chopped
• 1 lemon (zest only)
• 1 tbsp freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste
• 250 g (9 oz) smoked salmon, thinly sliced
• ¼ cup green onion, finely chopped
• Olive oil, for serving

Instructions:

1. Toast the bagels until golden and slightly crisp.
2. Prepare the cream cheese spread: In a large bowl, mix the cream cheese, red onion, capers, lemon zest, lemon juice, salt, and pepper until well combined.
3. Assemble the bagels: Spread the cream cheese mixture evenly over the toasted bagel halves. Top each with an equal amount of smoked salmon.
4. Serve: Arrange the bagels on a serving platter, sprinkle with green onions, and lightly drizzle with olive oil.

Your Bagels with Smoked Salmon and Lemon Caper Spread are ready to enjoy! Bon appétit!