We suggest making Bacon-Wrapped Chicken Roulades.

Ingredients:

• 600g chicken breast
• 200g bacon
• 200g mushrooms
• 1 onion
• 150g cheese
• 3 tablespoons oil
• Black pepper to taste
• Salt to taste

Instructions:

1. Prepare the chicken: Wash and dry the chicken breasts. Cut them lengthwise into thin slices to create a pocket for the filling. Cut the bacon into thin strips.
2. Prepare the filling:
   • Finely chop the onion. Slice the mushrooms thinly. Grate the cheese on a coarse grater.
   • Sauté the onion in oil until golden brown (5-7 minutes). Add the mushrooms and cook until the liquid evaporates (about 15 minutes). Season with salt and pepper. Let cool slightly and mix with the grated cheese.
3. Assemble the roulades:
   • Place a spoonful of the filling onto each chicken slice and roll them up. Secure with wooden skewers. Wrap each roulade in a bacon strip and season with salt and pepper.
4. Cook:
   • Pan-fry roulades in oil until golden brown on all sides (about 15 minutes).
5. Serve: Serve the roulades hot with your favorite side dish, such as potatoes, rice, vegetables, or salad.

Enjoy your delicious bacon-wrapped chicken roulades!