Let’s make a delicious Apricot Jam with Walnuts!

Ingredients:

• Apricots – 1 kg
• Sugar – 1.2 kg
• Walnuts – 0.5 cup

Instructions:

1. Pour the apricots into a pot, wash them, and place over low heat. Once the juice starts to release, increase the heat and bring the apricots to a boil.
2. Mash the apricots.
3. Transfer the mixture to a sieve placed over a bowl. Press the apricots through the sieve to separate the pulp and juice from the skins and seeds.
4. Pour the pulp and juice into a saucepan or a heavy-bottomed pot.
5. Add the sugar and place over heat. Stir occasionally.
6. Simmer the jam over low heat for at least 1 hour. For a thicker consistency, cook for 1.5 hours.
7. 10-15 minutes before the jam is ready, add chopped walnuts and continue to simmer over low heat.
8. Ladle the hot jam into sterilized jars and seal with sterilized lids.

Your Apricot Jam with Walnuts is ready! Enjoy!