Amsterdam-Style Bitterballen

Bitterballen are a classic Dutch meat snack, perfect for cozy winter evenings. These little balls are a favorite in Amsterdam’s charming pubs, often served with a generous dollop of mustard.

Ingredients:

Meat Filling:

• 4 tablespoons (56g) butter
• 1 cup (125g) all-purpose flour
• 2 cups (500ml) beef broth
• 1 small onion, finely chopped
• 1 cup (250g) cooked ground beef
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon ground nutmeg
• Salt and pepper to taste

Bread Coating:

• 1 cup (125g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100g) bread crumbs

Frying:

• Oil (enough to fill a skillet or deep fryer)

To Serve:

• Grainy or spicy mustard

Instructions:

Prepare the Meat Filling:

1. Make the Roux: Melt the butter in a large skillet over medium heat. Gradually whisk in the flour until it forms a thick paste.
2. Create the Base: Slowly pour in the beef broth, whisking constantly until smooth and thick. Simmer for a few minutes, then add the onion, parsley, ground beef, nutmeg, salt, and pepper. Mix thoroughly.
3. Chill the Mixture: Transfer the meat mixture to a container and refrigerate for 3-4 hours (or overnight) until firm enough to handle.

Prepare the Bitterballen for Coating:

1. Set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Line two baking sheets with parchment paper.
2. Shape the Bitterballen: Roll the chilled meat mixture into 2-3 cm balls, ensuring even portions. Place the balls on one of the prepared baking sheets.

Coat and Fry:

1. Coat each ball by rolling it first in the flour, then in the beaten eggs, and finally in the bread crumbs. Place the coated balls on the second baking sheet.
2. Heat the oil in a deep fryer or large skillet to 190°C (375°F).
3. Fry the balls in small batches (about 6 at a time) for 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels. Remove any loose breading from the oil between batches to keep it clean.

Serve:

1. Serve the Bitterballen hot with mustard or mustard sauce.

Enjoy your homemade Amsterdam-style Bitterballen!