Recipe book Savory pastries and dough dishes

Albanian Cornbread with Feta

Let’s try a simple yet satisfying recipe from the heart of the Balkans: Albanian Cornbread with Feta. This easy-to-make savory bread is a wonderful addition to a family breakfast or a light supper. Enjoy it on its own as a rustic treat or alongside hearty soups, grilled vegetables, or fresh salads. It brings a unique and comforting touch to any meal.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup crumbled feta cheese
  • 1 cup milk
  • 2 large eggs
  • ¼ cup olive oil
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Freshly ground black pepper to taste (a generous pinch is lovely)

Preparation:

  1. Preheat your oven to 375°F (190°C). Grease a baking pan (about 8×8 inches or a similar size) with butter or line it with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and black pepper.
  3. In a separate bowl, whisk the eggs with the milk and olive oil until everything is well combined and smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Fold in the crumbled feta cheese using a spoon or spatula, distributing it evenly throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it out so the surface is relatively even.
  7. Bake for approximately 25 minutes, or until the cornbread turns a beautiful golden brown and a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for a few minutes before slicing it into squares or wedges and serving.

Your Albanian Cornbread with Feta is ready to enjoy! Bon appétit!

A Little Serving Suggestion: This cornbread is delicious served both warm and at room temperature. It pairs wonderfully with creamy Greek yogurt, flavorful vegetable spreads (like hummus or baba ghanoush), or a simple, refreshing vegetable salad. It’s a versatile bread that brings a little taste of the Mediterranean to your table. You might even enjoy a drizzle of extra olive oil over a warm slice!